The Reversibility of the Action of Urease of Soy Bean.
نویسنده
چکیده
منابع مشابه
On Soy Bean Urease: the Effect of Dilution, Acids, Alkalies and Ethyl Alcohol
The conversion of urea into ammonium carbonate with the ureaser of the soy bean has proven of value not only in urea determinations but in cases where urea interferes with some chemical manipulation since its removal can be readily accomplished by this enzyme.2 Data relative to the action and behavior of urease under various conditions should prove of value in many connections.3 In our original...
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ورودعنوان ژورنال:
- The Biochemical journal
دوره 17 2 شماره
صفحات -
تاریخ انتشار 2005